Wild Turkey 13 Years Distillers Reserve Review

Physical Whisky Characteristics

Origin: Kentucky, USA.
Type: Kentucky Straight Bourbon.
Distillation & Maturation: Selected from the distiller's favorite reserve, barreled at lower proof for less evaporation and matured in the low floors of the B warehouse, benefiting from cooler temperatures, higher elevation, and greater air circulation.
Age Statement: 13 years.
ABV: 45.5%.
Color & Clarity: The whisky is expected to have a color influenced by its maturation in type 4 or grade 4 charred barrels, also known as alligator barrels, which contribute to a rich color and slight sweetness.
Bottle Design: The design is noted as being different and special, particularly aimed at the Japanese market, with the number 13 considered lucky.

Balance of Flavors: A showcase of craftsmanship with a balance between mellow oak, rich vanilla, hints of pear, and a long spicy finish.
Unique Characteristics: The use of alligator char barrels contributes to a unique filtering process, enhancing the whisky's smoothness and adding aromatic compounds like vanilla and caramel. Despite expectations of a darker, more intense flavor profile typical of Wild Turkey, this 13-year-old expression has a more pronounced fruity character and a distinctive oak-derived spiciness.
Comparison: Less dark and intense than other Wild Turkey expressions like the 101 or Russell's Reserve, with a unique fruity character and a hint of smokiness not typically associated with Wild Turkey.

Distillers: Crafted by the father and son team of Jimmy and Eddie Russell, who have a combined distilling experience of about 80 years. Despite being part of a large corporation, Wild Turkey maintains its roots with the founding families.
Production Insights: The detailed process of creating the alligator char barrels and the strategic choice of maturation conditions in the B warehouse are highlighted as key factors in the whisky's quality.

Market Focus: Specifically targeted at the Japanese market, where the number 13 is considered lucky, contrasting with Western superstitions.
Historical Roots: Wild Turkey, established in 1855, continues to honor its heritage and the legacy of its founding families, showcasing the importance of tradition in the bourbon industry.

Horst Luening describes the Wild Turkey 13 Years Distillers Reserve as a "showcase of the world-renowned craftsmanship of Jimmy and Eddie Russell," praising its bold and distinctive character.
Luening prefers the "stronger, heavier Kentucky straight bourbon from Wild Turkey" but acknowledges this expression's appeal to the Japanese market's taste preferences.

Wild Turkey 13 Years Distillers Reserve is a Kentucky Straight Bourbon, matured in alligator char barrels for a unique flavor profile.
Crafted by the experienced duo of Jimmy and Eddie Russell, it reflects the distillery's commitment to tradition and quality.
Aimed at the Japanese market, it offers a balance of mellow oak, rich vanilla, hints of pear, and a spicy finish, with a more pronounced fruity character than other Wild Turkey expressions.
The whisky's production process and the cultural significance of the number 13 in Japan are highlighted as key aspects of its identity.

For Bourbon Enthusiasts: Those interested in the craftsmanship behind bourbon production and the influence of maturation conditions will find this expression fascinating.
For Fans of Milder Whiskies: Individuals who prefer a balanced, less intense bourbon with a unique flavor profile might particularly enjoy this offering.
For Collectors: The unique story, targeted market, and special characteristics of this bourbon make it a noteworthy addition to any collection.