Indri Trini – The Three Wood | Whisky Review

Physical Whisky Characteristics

Origin: Northern region of India, specifically from the area around the Yamuna River.
Type: Indian Single Malt Whisky.
Distillation and Maturation Process: The whisky is matured in three types of wood casks: ex-bourbon, ex-French wine, and ex-PX sherry casks. This combination is intended to impart a complex flavor profile to the whisky.
Age Statement: Not specified, but the review suggests it exhibits characteristics of younger whisky with additive maturation.
Color and Clarity: Not explicitly described, but the flavor profile suggests a rich and potentially darker hue due to the maturation process.
Bottle Design: Not described in the transcript.

The Indri Trini Three Wood Single Malt Whisky presents a balanced yet intense flavor profile, with a mix of fresh and dried fruits, red apple, cherries, berries, and a hint of milk chocolate. The use of first-fill bourbon casks contributes to a sweet, vanilla flavor, while the French wine casks add spicier, tannic notes, and the PX sherry casks introduce a deep sweetness. The whisky is described as having a slightly dry, pelty feel, possibly from the cherry or oak, with a mildly bitter finish.

The name "Indri" is inspired by the concept of the five senses, aiming to engage smell, taste, sight, touch, and hearing in the whisky experience. The distillery's location in the northern part of India is significant due to its proximity to barley-growing regions and the Himalayas, suggesting a unique terroir.

The whisky underscores India's growing prominence in the single malt market, highlighting the country's capacity to produce high-quality whisky. The northern region's climate, especially its proximity to the Himalayas, may influence the maturation process, contributing to the whisky's distinct flavor profile.

The reviewer appreciates the whisky's complexity and balance, noting its intense flavor profile and the successful use of three different wood casks for maturation. Despite being from a relatively new distillery, the Indri Trini Three Wood is praised for its quality and ability to compete with established Indian single malts.

Indri Trini Three Wood is an Indian Single Malt from a new distillery in the northern region near the Yamuna River.
Matured in ex-bourbon, ex-French wine, and ex-PX sherry casks, contributing to a rich and complex flavor profile.
Exhibits a mix of fresh and dried fruits, with notes of vanilla, spice, and a mildly bitter finish.
Inspired by the concept of engaging all five senses, reflecting the cultural significance of its Indian origin.
Praised for its quality and value, marking a promising addition to the Indian single malt market.

For Whisky Enthusiasts: Those interested in exploring single malts from new distilleries and regions will find the Indri Trini Three Wood an exciting addition to their collection.
For Flavor Chasers: Individuals who appreciate a complex and intense flavor profile, with a balance of sweet, spicy, and fruity notes, will enjoy this whisky.
For Beginners: While the intensity might be overwhelming for some newcomers, those curious about the influence of different cask maturation on whisky flavor might find it an intriguing and educational experience.