Whisky Review/Tasting: Poit Dhubh 12 years

Physical Whisky Characteristics

Origin: Blended malt Scotch whisky, with the blending and bottling company, Praban na Linne Limited, based on the Isle of Skye.
Type: Blended malt whisky, comprising malt whiskies from different distilleries.
Distillation and Maturation: Aged for 12 years, details on specific distillation processes are not provided.
Age Statement: 12 years.
Color and Clarity: The whisky may turn cloudy if cold or when water is added due to being un-chill filtered. The color might be artificially enhanced, as there's no information on the label regarding coloring, and UK law does not require disclosure.
Bottle Design: Features a Gaelic water horse, Ich Uschke, on the label, which is part of a mythical Gaelic legend. The label also contains Gaelic names and terms, emphasizing its Scottish heritage.

Nose: Citrus, ripe pear, smoky spice, toffee, and vanilla.
Palate: Sweet malt, toffee, ripe orange, with a big, full mouthfeel and deep flavors. The un-chill filtered process is said to impart softness and richness to the flavor.
Finish: The finish is not very smooth, with a bit of smokiness, and dominated by the bitterness of oak. The aftertaste is not particularly long-lasting.
Overall: The whisky is described as somewhat one-dimensional, with a little smoke and citrus being the primary notes, and very few cask influences.

The name "Poit Dhubh" is Gaelic, with "poit" referring to the pot still and "dhubh" meaning black, which could be a nod to traditional distillation methods or the color of the whisky. The whisky's Gaelic heritage is emphasized through its naming and labeling.
The blending and bottling company, Praban na Linne Limited, is based on the Isle of Skye, which adds a layer of geographical identity to the whisky.

The whisky's Gaelic name and the use of Gaelic terms on the label highlight its Scottish origins and cultural heritage.
The Isle of Skye, where the bottler is based, is a significant location in Scotland, known for its rugged landscapes and whisky production.

Horst Luening, the master taster, expressed disappointment with the whisky, noting it as "quite one-dimensional" and having expected more from it due to the extensive marketing on the bottle.
Luening's scientific research on chill filtration is mentioned, suggesting that un-chill filtered whiskies are perceived to have more intensity and power.

Poit Dhubh 12 years is a blended malt Scotch whisky, aged for 12 years, and un-chill filtered.
The flavor profile includes citrus, ripe pear, smoky spice, toffee, vanilla, sweet malt, and ripe orange, but is described as somewhat one-dimensional.
The whisky's Gaelic heritage is emphasized through its name and labeling, with cultural references to the Isle of Skye.
Expert opinion by Horst Luening suggests disappointment due to the whisky's simplicity and the perceived overemphasis on marketing.

For Whisky Enthusiasts: Those interested in exploring blended malt whiskies with a focus on Gaelic heritage might find this intriguing, despite its simplicity.
For Casual Drinkers: Its one-dimensional profile might appeal to casual drinkers looking for a straightforward whisky experience without overwhelming complexity.
For Collectors: The cultural and geographical significance, along with the unique Gaelic naming and Isle of Skye connection, might make it a curious addition to a collection, more for its story than its taste.