Whisky Review/Tasting: Springbank Local Barley 16 years

Physical Whisky Characteristics

Origin: The Springbank 16 years old Local Barley is from Campbeltown, located on the Kintyre peninsula, southwest of Glasgow, Scotland.
Type: It is a limited edition single malt Scotch whisky.
Distillation and Maturation: The whisky undergoes a triple distillation process. It is matured in a combination of 80% bourbon casks and 20% sherry casks.
Age Statement: 16 years.
Color and Clarity: The whisky has a natural color, with no coloring added.
Bottle Design: The review does not detail the bottle design, but emphasizes the product's local sourcing and limited availability.

Balance of Flavors: The whisky presents a complex balance of sweet, floral, and slightly phenolic flavors.
Unique Characteristics: Notable for its local barley source, the flavor profile includes light bourbon touches, raisins, a hint of seaweed, wild herbs, and a sweet honey note.
Comparison: The reviewer draws a parallel with the sea flavor reminiscent of other coastal whiskies, though this one is not peated.

Local Production: Emphasizes the local sourcing of barley from Low Mokriemore farm on Kintyre and water from the region, highlighting Springbank's traditional malting floors and kilns.
Limited Edition: The release is limited to 9,000 bottles per year, with the potential for variation in yearly releases.

Campbeltown Heritage: The whisky underscores the significance of Campbeltown and the Kintyre peninsula in Scotch whisky production, showcasing the local ingredients and traditional processes.

Personal Impressions: The reviewer appreciates the whisky's complexity, noting its unique flavor profile that includes a mix of sweet, floral, and slightly phenolic notes.
Memorable Quote: "Really a remembrance of a field of flower with bees if you would visualize it."

Springbank 16 years old Local Barley is a limited edition single malt Scotch whisky from Campbeltown.
Made with locally sourced barley and water, it undergoes triple distillation and is matured in bourbon and sherry casks.
The whisky has a complex flavor profile with sweet, floral, and slight phenolic notes.
It emphasizes local production and traditional processes, contributing to its unique character.
The release is limited to 9,000 bottles per year, highlighting its exclusivity.

For Whisky Enthusiasts: Those interested in the intricacies of local sourcing and traditional distillation methods will find this whisky particularly appealing.
For Collectors: The limited availability and unique yearly variations make it a desirable addition to any collection.
For Coastal Whisky Lovers: Individuals who appreciate the subtle sea-influenced flavors, even without peat, will enjoy this whisky's unique profile.