Inchmoan 12 Years Review

Physical Whisky Characteristics

Origin: Loch Lomond Distillery, Scotland.
Type: Single Malt Scotch Whisky.
Distillation: Produced using two different types of pot stills - Inchmurrin stills (with a rectifier and five levels for separation, resulting in a fruity spirit) and traditional pot stills (producing a spirit with more fusel oils and aromatic substances).
Maturation: Aged in American oak casks and ex-bourbon casks, with some casks being rejuvenated for enhanced flavor.
Age Statement: 12 years.
ABV: 46%.
Filtration: Non-chill filtered.
Peat: Peated, with a rich smoky finish.
Color and Clarity: Not explicitly described, but the whisky is noted for its smokiness.
Bottle Design: Improved design with engravings, described as more representative and haptic.

Balance of Flavors: Begins sweet, courtesy of the Inchmurrin stills, transitioning to spiciness from the casks, and finishing with a smoky, peated flavor.
Unique Characteristics: The combination of two types of pot stills and the rejuvenation process of the casks contribute to a complex flavor profile, including smoked ham, apples, pears, coffee beans, cloves, and Christmas spices.
Comparison: Not directly compared to other whiskies, but its unique production process and flavor profile set it apart.

Distillery: Loch Lomond Distillery, recently acquired by financial investors, which has led to an increase in the quality and range of whiskies.
Name Origin: Named after the island of Inchmoan in Loch Lomond, known for its peat.
Anecdotes: Horst Luening shares a personal story of visiting Loch Lomond and the island, highlighting the region's beauty and unique climate.

Loch Lomond: The distillery and the whisky are deeply connected to the Loch Lomond area, with the whisky named after one of its islands. The area's peat and natural beauty contribute to the whisky's identity and flavor profile.

"This is a bargain" - Highlighting the whisky's value for money.
"Wonderful piece of work" - Praise for the whisky's complex flavor profile and production process.
"You do not have to go out on the islands to have an intense smoked whisky" - Emphasizing the whisky's strong peated flavor.

Inchmoan 12 Years is a peated single malt from Loch Lomond Distillery, aged in American oak and ex-bourbon casks.
Utilizes two types of pot stills for a complex flavor profile featuring smoked ham, fruits, and spices.
Named after the peat-rich island of Inchmoan in Loch Lomond, reflecting its geographical significance.
Praised for its quality, complexity, and value for money.

Peat Lovers: Those who enjoy a rich, smoky, peated whisky will find Inchmoan 12 Years particularly appealing.
Value Seekers: Whisky enthusiasts looking for a high-quality, complex single malt at a fair price.
Adventurous Drinkers: Individuals interested in exploring whiskies with unique production methods and flavor profiles.