Whisky Review/Tasting: Tomatin Cù Bòcan Virgin Oak

Physical Whisky Characteristics

Origin: The whisky is from the Tomatin distillery.
Type: It is a single malt Scotch whisky.
Distillation and Maturation Process: This whisky is matured in virgin oak casks, which have not previously held any other liquids. This is similar to the practice in bourbon production, where fresh oak casks are mandated by law.
Age Statement: There is no age statement provided for this whisky.
Color and Clarity: The whisky appears lighter than typical bourbon, suggesting a potentially shorter maturation period or a different cask preparation method, possibly toasted rather than charred.
Bottle Design: The bottle comes in a card box, with this particular edition being a limited release of 6,000 bottles.

Nose: Lively citrus fruits (lime juice, lemon sorbet), vanilla, coconut, candy floss, rose water, red berries, fresh pear, and pineapple.
Palate: Warm pecan pie with vanilla ice cream, baked apples with cinnamon and toffee, a touch of smoke, oakiness, and aromatic notes reminiscent of bourbon.
Finish: Clean and zingy with pleasant spice.
Balance of Flavors: The whisky offers a complex balance between citrus, sweet, and smoky notes, with a distinctive oakiness that bridges the gap between Scotch and bourbon.

Distillery Ghosts: The name "Cù Bòcan" refers to a mythical hellhound that is said to haunt the distillery's employees, adding a layer of folklore and intrigue to the whisky.
Limited Edition: This particular expression is a limited edition, with only 6,000 bottles produced, making it a unique addition to the Tomatin range.

Speyside/Highlands Influence: While the peat level is lower than Islay whiskies, it is significantly higher than typical Speyside or Highlands whiskies, indicating a unique position within the Scottish whisky landscape.
Virgin Oak Influence: The use of virgin oak casks is a notable departure from traditional Scotch whisky maturation practices, drawing a closer parallel to bourbon and showcasing the versatility of whisky production.

"A very interesting experiment with this virgin oak casks and I like it because it bridges the gap between bourbon and scotch." - Horst Luening
"Definitely citrus fruit, oakiness coming up but aromatic oakiness." - Horst Luening

Tomatin Cù Bòcan Virgin Oak is a unique single malt Scotch whisky matured in virgin oak casks.
It features a complex flavor profile with notes of citrus, vanilla, coconut, and a touch of smoke.
The whisky is part of a limited edition release, with only 6,000 bottles available.
The name and storytelling elements add a layer of folklore and intrigue.
The use of virgin oak casks creates a distinctive taste that appeals to both Scotch and bourbon enthusiasts.

Scotch Enthusiasts Looking for Something Unique: The unique maturation process and flavor profile make this a must-try.
Bourbon Drinkers Exploring Scotch: The virgin oak influence and aromatic oakiness provide a familiar yet distinct experience.
Whisky Collectors: The limited edition nature and intriguing backstory make this a valuable addition to any collection.
Beginners Interested in Whisky Lore: The storytelling and folklore elements offer an engaging entry point into the world of whisky.