Hudson Rye Whiskey Review/Tasting

Physical Whisky Characteristics

Origin: The Hudson Manhattan Rye is produced with 90% of its grain sourced from within a 10-mile radius of the distillery, emphasizing local and organic grain use. This suggests a commitment to local agriculture and potentially impacts the flavor profile due to the organic nature of the ingredients.
Type: It is a rye whiskey, though the specific mash bill is not disclosed to the public.
Distillation and Maturation Process: Unique to the distillery is the use of bass loudspeakers in the warehouse, which are believed to vibrate the barrels and enhance the interaction between the whiskey and the cask. This unconventional method is speculated to influence the whiskey's character.
Age Statement: Not mentioned in the transcript.
Color, Clarity, and Bottle Design: These aspects are not covered in the provided excerpt.

The Hudson Manhattan Rye presents a distinct flavor profile that diverges from typical rye whiskeys. It is described as having a base note of dried hay with spice herbs, offering a unique take on the rye category.
The whiskey is not as intense on the nose as expected but reveals a smooth yet spicy character upon tasting. The spice notes are pronounced, with references to baking spices, pepper, and possibly Christmas spices, alongside a hint of oak.
The finish is long, with a persistent spicy quality likened to peppery sauces or spiced cookies, indicating a complex and engaging flavor journey.

An intriguing aspect of the distillery's process is the use of bass loudspeakers to vibrate the barrels during maturation. This innovative approach is a point of curiosity and speculation regarding its impact on the whiskey's flavor profile.

The emphasis on sourcing grain locally and organically within a 10-mile radius highlights a commitment to sustainability and local agriculture, which may appeal to consumers valuing these principles.

The reviewer expresses a keen interest in the distillery's unique maturation process involving loudspeakers, suggesting a fascination with how innovative techniques can influence whiskey production.
The whiskey's departure from typical rye profiles, with its unique flavor notes and smooth yet spicy character, is appreciated and highlighted as "very interesting."

Hudson Manhattan Rye is a locally sourced, organic rye whiskey with a unique maturation process involving bass loudspeakers.
It offers a distinct flavor profile characterized by dried hay, spice herbs, and a pronounced spicy finish.
The innovative use of loudspeakers during maturation is a point of interest and speculation.
The whiskey's commitment to local and organic grain sourcing adds cultural and geographical significance.
The reviewer finds the whiskey's unique flavor profile and the distillery's innovative techniques notably interesting.

Whiskey Enthusiasts Interested in Innovation: Those curious about unconventional distillation and maturation techniques would find the Hudson Manhattan Rye's backstory and production process fascinating.
Rye Whiskey Lovers Looking for Something Different: Individuals who enjoy rye whiskey but are seeking a unique twist on the traditional flavor profile would appreciate this whiskey's distinct character.
Sustainability-Minded Consumers: The emphasis on local and organic grain sourcing would appeal to those who prioritize environmental sustainability and support for local agriculture in their whiskey choices.