Whisky Review/Tasting: Mortlach 1997 Signatory

Physical Whisky Characteristics

Origin: Mortlach Distillery, Scotland.
Type: Single Malt Scotch Whisky.
Distillation Process: Unique process mixing twice distilled and thrice distilled spirits, resulting in a 2.7 distillation average.
Maturation Process: Matured in Hogsheads, which are refabricated American standard barrels with a larger capacity.
Age Statement: 17 years.
Color and Clarity: The color is consistent across different casks, indicating uniform quality and maturation.
Bottle Design: Specific design details not mentioned, but it's a Signatory Vintage bottling, known for their clear labeling and presentation of cask details.

Balance of Flavors: Complex character with a full mouth coverage, no bitterness, and a pleasant aftertaste.
Unique Characteristics: Mixture of darker, older fruits with a decent vanilla note on top. A remembrance of smoke that likely comes from the oak, and a sawdust smell from softwood, not oak, adding a resin note.
Comparison: Not directly compared to other whiskies, but its unique distillation process and flavor profile make it stand out.

Anecdotes: The acquisition of a "huge truckload of casks" from Mortlach in 1997 by Signatory Vintage is highlighted, showcasing the luck and opportunity in whisky sourcing.
Trivia: The detailed explanation of the Hogsheads' fabrication from American standard barrels provides insight into the craftsmanship behind whisky maturation.

Historical Context: Mortlach's unique distillation process, combining different distillation methods, contributes to its distinct and complex character, emphasizing the distillery's innovative approach within the Speyside region.

Opinions: Horst Luening, the mastertaster, praises the whisky for its complexity, pleasant aftertaste, and the psychological effect of the flavor returning post-swallow, enhancing the drinking experience.
Quotes: "And it smells wonderful. Quite dark. A little dryness. Gooseberry."

Mortlach 1997 Signatory is a 17-year-old single malt Scotch whisky, matured in Hogsheads.
It features a complex flavor profile with darker fruits, vanilla, a hint of smoke, and a unique sawdust note.
The whisky's distillation process combines twice and thrice distilled spirits, creating a unique 2.7 distillation average.
An interesting story shared is the acquisition of a significant number of casks from Mortlach by Signatory Vintage.
The whisky is praised for its complexity, mouth-filling aftertaste, and the psychological satisfaction it provides upon drinking.
Recommended for whisky enthusiasts who appreciate complex, matured flavors and the unique distillation processes behind them.

For the Whisky Connoisseur: The unique distillation process and the complex flavor profile make this a must-try.
For the Whisky Collector: The story behind the acquisition of the casks and the limited nature of these bottlings add collectible value.
For the Casual Drinker: The pleasant aftertaste and the psychological effect of the flavor might make this an intriguing choice for those looking to explore beyond basic whiskies.