Whisky Review/Tasting: Benromach Triple Distilled

Physical Whisky Characteristics

Origin: Benromach Distillery, under the ownership of independent bottler Gordon & MacPhail.
Type: Single Malt Scotch Whisky.
Distillation: Triple distilled using a unique process that involves the spirit still twice.
Maturation: Matured in first-fill ex-bourbon casks.
Age Statement: Vintage 2009, bottled in 2017.
ABV: 50%.
Color: Golden.
Bottle Design: Features fancy writing indicating it is triple distilled.

Initial Flavors: Very fruity at the start with a hint of smoke (5-6 PPM), which is lighter than the traditional Benromach smokiness due to the triple distillation process.
Primary Notes: Strawberry, vanilla, and caramel, with the latter two becoming more apparent after the initial sip.
Citrus Influence: Notable for its orange and lemon notes, likened to a mix of fresh orange juice with a hint of lemon, adding a light sourness.
Finish: Sweet and peppery with lingering smoky embers, described as distinctly delicate. The aftertaste is creamy, with a light cool note from the alcohol. No dark chocolate or bitterness from tannins is detected, attributed to the use of American white oak and the whisky's age.

The triple distillation process at Benromach is highlighted as a unique method that allows for a cleaner spirit with fewer fusel oils or faints, despite using only two stills. This process is detailed, emphasizing the craftsmanship involved in producing this whisky.

Triple distillation is more commonly associated with Lowland Scotch whiskies or Irish whiskies. Benromach's adoption of this method in the Highlands is noted as a distinctive choice, reflecting on the evolution of distillation practices in Scotland.

Horst Luening describes the Benromach Triple Distilled as "a wonderful piece of work" and "one of the good ones," praising its unique flavor profile and the careful distillation process.
The whisky's ability to appeal to those who might not typically enjoy smoky whiskies is highlighted, suggesting its broad appeal.

Benromach Triple Distilled is a unique single malt Scotch whisky, triple distilled and matured in first-fill ex-bourbon casks.
It features a fruity start with a very light smokiness, evolving into notes of strawberry, vanilla, caramel, and citrus, with a sweet, peppery finish.
The triple distillation process is a key storytelling element, showcasing the distillery's innovative approach to achieving a cleaner spirit.
Its cultural significance lies in the adoption of a distillation method more commonly associated with other regions, reflecting the evolving practices of Scotch whisky production.
Praised for its distinct flavor profile and craftsmanship, it is recommended for a broad audience, including those who may not typically enjoy smoky whiskies.

For the Whisky Enthusiast: The unique triple distillation process and the careful maturation in first-fill ex-bourbon casks make this a must-try for those interested in the nuances of whisky production.
For the Casual Drinker: Its approachable flavor profile, with light smokiness and prominent fruity and citrus notes, makes it an excellent choice for those looking to explore single malt Scotch without the intensity of heavier peat.
For the Connoisseur: The distinct craftsmanship and the subtle balance of flavors offer a complex tasting experience that could be appreciated by those with a refined palate.