Whisky Review/Tasting: Benriach 12 years Sherry Wood

Physical Whisky Characteristics

Origin: The Benriach 12 years Sherry Wood is a single malt Scotch whisky.
Type: It is matured in sherry casks, specifically Oloroso and Pedro Ximenez sherry casks.
Distillation and Maturation Process: The whisky undergoes maturation in a combination of first and second fill casks to avoid an overly heavy profile for its age. It is finished in more active, fruity sherry casks for a final maturation period.
Age Statement: 12 years.
Color and Clarity: Described as deep gold up to bronze.
Bottle Design and Packaging: The bottle and tube emphasize its rich aromatic profile and sherry cask maturation. It is non-chill filtered, with natural color, and has won the IWSC trophy in 2011 for single malt scotch whisky special edition.

Balance of Flavors: A wonderful balance of mocha and dark chocolate interwoven with figs, sultanas, vanilla fruits, and rich spices.
Unique Characteristics: The combination of Oloroso and Pedro Ximenez casks contributes to a profile rich in sherry influence, with notes of dark fruit, sweetness, dry fruits, and a cool, fresh note reminiscent of anise seed.
Comparison: This whisky is more intense and sherry-dominated compared to standard 12-year-old expressions, likely due to the exclusive use of first-fill sherry casks.

Interesting Anecdotes: The Benriach 12 years Sherry Wood was first released in autumn 2010, marking a trend at Benriach towards higher ABV in special bottlings. The use of expensive sherry casks is highlighted, reflecting in the whisky's price.

Sherry Cask Influence: The use of Oloroso and Pedro Ximenez sherry casks from southern Spain plays a significant role in the whisky's flavor profile, showcasing the cultural and geographical significance of sherry in whisky maturation.

Horst Luening describes the whisky as having "unbelievable lots of sherry" influence, with a "wonderful stuff" remark on its full impact and mouthwatering qualities.

Benriach 12 years Sherry Wood is a single malt Scotch whisky matured in Oloroso and Pedro Ximenez sherry casks.
It features a rich profile of mocha, dark chocolate, figs, sultanas, and spices, with a significant sherry influence.
First released in autumn 2010, it has won the IWSC trophy in 2011.
The whisky is non-chill filtered, with natural color, and is described as deep gold to bronze.
Expert opinions highlight its intense sherry character and exceptional quality.

Sherry Cask Enthusiasts: Those who appreciate the rich, fruity, and sweet influence of sherry casks will find this whisky particularly enjoyable.
Experienced Whisky Drinkers: Individuals with a palate for complex, matured flavors and an appreciation for the nuances of sherry cask maturation.
Collectors: Given its special edition status and IWSC trophy win, collectors may find this whisky a valuable addition to their collection.