Rothaus Black Forest Lemberger Finish Whisky Review

Physical Whisky Characteristics

Origin: Germany, specifically from the Baden region, now part of Baden-Württemberg.
Type: Single Malt Whisky.
Distillation and Maturation Process: The whisky is produced using special malt and soft water from the Rothaus breweries. It is initially fermented there before being transported to the Kammerkirch distillery in Karlsruhe for distillation. The whisky undergoes two years of maturation in ex-bourbon casks followed by a one-year finish in Lemberger (Blaufränkischer) wood casks.
Age Statement: 3 years.
Color and Bottle Design: The whisky has a gold color, without the expected red shine from the Lemberger wood finish. The bottle design specifics are not detailed, but it includes a pamphlet that is hard to remove, indicating thoughtful packaging.

Balance of Flavors: The whisky presents a balance between sweetness and bittersweet notes, with an initial sweetness giving way to chocolatey, tannin notes and a bit of sourness.
Unique Characteristics: Notably smooth for a three-year-old whisky, with a high ABV of 52.1%. It features a fruity, wine-like note from the Lemberger wood finish, alongside fresh apple, honey, and wild berry flavors.
Comparison: While not directly compared to other whiskies, its unique use of Lemberger wood for finishing and the resulting wine notes might distinguish it from typical single malts.

Production Challenges: The narrative highlights the legislative hurdles in Germany regarding whisky production, explaining why Rothaus had to collaborate with another distillery for distillation.
Collaboration: The partnership between Rothaus and the Kammerkirch distillery in Karlsruhe is emphasized as a solution to overcome licensing restrictions.

Historical Context: The whisky's connection to the Baden region and its use of Lemberger wood, tied to the historical Untersteiermark region (now Slovenia), adds layers of cultural and historical depth.
Legislative Background: The discussion on German distilling licenses provides insight into the regulatory environment affecting whisky production in Germany.

German Single Malt Whisky with a unique Lemberger wood finish.
Produced through collaboration due to distilling license restrictions.
Aged for 3 years, with a high ABV of 52.1%, uncolored and non-chill filtered.
Flavor profile includes fresh apple, honey, wild berries, and distinctive wine notes.
Noted for its surprising smoothness and balance between sweet and bittersweet flavors.

For Whisky Enthusiasts: Those interested in exploring unique wood finishes and the impact of wine casks on whisky flavor.
For Adventurous Drinkers: Individuals curious about international whiskies and the influence of regional characteristics.
For Collectors: The limited edition nature and the story behind its production make it a noteworthy addition to any collection.