Edradour Burgundy Finish Whisky Review/Tasting

Physical Whisky Characteristics

Origin: The Edradour distillery, Scotland.
Type: Single Malt Scotch Whisky.
Distillation and Maturation Process: Initially matured in a hogshead (a reused cask in Scotland) which imparts fewer aromas to the raw whisky. It undergoes a second maturation (finishing) in a Burgundy cask, which is relatively short but adds more fruity and oaky aromas.
Age Statement: 11 years old, distilled on March 26, 2002, and bottled on February 20, 2014.
Color and Clarity: The whisky is uncolored and unfiltered, boasting a wonderful natural color.
Bottle Design: Packaged in a small, half-liter bottle at cask strength (57.3% ABV), which equates to the amount of whisky typically found in a 46% ABV bottle.

Balance of Flavors: The whisky presents a complex balance of strong alcohol, vanilla, fruit, caramel, oakiness, and a light bitterness.
Unique Characteristics: Notably high alcohol content (57.3% ABV) that requires dilution for a smoother experience, revealing light fruitiness (apple, pears, peaches), vanilla, caramel, and a strong oak presence.
Comparison: Less sweet than whiskies finished in sherry or port wine casks, offering a heavier and more robust profile due to the Burgundy wine cask finish.

Production Insights: The choice of Burgundy casks for finishing is strategic, leveraging the lower cost and aromatic oak wood from the wine industry, which is keen on showcasing oak wood matured wines to their customers.

Economic and Industry Context: The narrative highlights the economic advantage and aromatic benefits of using old casks from the wine industry, particularly those from Burgundy, compared to the more expensive sherry and port wine casks.

"The alcohol is overwhelming 57.3%... but with a little dilution, much smoother. Light fruitiness is developing."
"Well done whisky, but not that sweet as a sherry or a port wine material or finished single malt whisky. No, it's stronger, more heavy."

Edradour Burgundy Finish is an 11-year-old single malt Scotch whisky, initially matured in a hogshead and finished in a Burgundy cask.
It features a complex flavor profile with a strong alcohol presence, balanced by vanilla, fruit, caramel, and oakiness.
The whisky is less sweet and heavier than those finished in sherry or port wine casks, attributed to the Burgundy wine cask finish.
The use of Burgundy casks is both an economic choice and a means to introduce aromatic oak wood flavors, reflecting a strategic decision by the distillery.
Expert opinions commend the whisky's complexity and robust profile, though noting its high alcohol content requires dilution for optimal tasting.

For the Connoisseur: The complexity and unique Burgundy finish make this a must-try for experienced whisky enthusiasts seeking something out of the ordinary.
For the Adventurous Drinker: Those looking to explore beyond traditional sherry and port cask finishes will find the Edradour Burgundy Finish intriguing.
For the High-Proof Aficionado: Individuals who appreciate cask strength whiskies and the flexibility to dilute to taste will enjoy the robustness and versatility of this whisky.