Whisky Review/Tasting: Knockando 21 years

Physical Whisky Characteristics

Origin: Knockando Distillery, Scotland.
Type: Single Malt Scotch Whisky.
Distillation & Maturation: The specific distillation process isn't detailed, but the whisky is aged for 21 years, indicating a long maturation period that contributes to its complexity.
Age Statement: 21 years.
Color & Clarity: The whisky is uncolored, showcasing natural variations in color across different vintages. This particular vintage (1990) is not described in detail regarding its color, but the lack of artificial coloring suggests authenticity and purity.
Bottle Design: Not specifically described, but the emphasis on uncolored whisky implies a focus on the natural characteristics of the whisky rather than the packaging.

Balance of Flavors: Described as a well-rounded and extremely well-balanced single malt, indicating a harmonious blend of flavors.
Unique Characteristics: The whisky has a complex flavor profile with dominant notes of sherry, vanilla, and caramel, followed by spiciness from the oak and a unique after-eight (mint chocolate) note that evolves into red berries. The presence of dark fruits is also noted, alongside an oily texture that covers the mouth, a strong attack on the tongue without bitterness, and a sweet, smooth, fruity component.
Comparison: While not directly compared to other whiskies, the Knockando 21 years is highlighted as one of the very best due to its peak maturation and balance, suggesting it stands out even among older expressions.

Interesting Stories/Trivia: The Knockando Distillery adopts a concept of seasons for its single malt releases, a tradition since its first market release. This seasonal approach, along with the rarity and varying reputation of its expressions, adds a layer of intrigue to the whisky.

Historical Context: Knockando Distillery's approach to whisky production, focusing on seasonal releases and maintaining natural color, underscores a commitment to tradition and authenticity in the Scotch whisky industry.

Quotes: "One of the very very best because it's so well on the peak of maturation." This quote emphasizes the exceptional quality of the Knockando 21 years, attributed to its optimal maturation.
Opinions: The reviewer, Horst Luening, highly recommends this whisky, especially for those who can appreciate the nuances of its maturation and flavor profile. He advises potential buyers to pay attention to the color of the whisky as an indicator of sherry influence.

Knockando 21 years is a single malt Scotch whisky aged for 21 years, uncolored, and showcasing natural variations in color.
It has a complex flavor profile with dominant notes of sherry, vanilla, caramel, and unique after-eight and red berry notes.
The whisky is described as well-rounded, extremely well-balanced, and at the peak of maturation.
Knockando Distillery's seasonal release concept adds a layer of storytelling and tradition.
Horst Luening highly recommends this whisky, noting its exceptional quality and advising potential buyers to consider the color as an indicator of flavor complexity.

Whisky Connoisseurs: Individuals with a deep appreciation for the nuances of whisky maturation and flavor complexity will find the Knockando 21 years particularly enjoyable.
Collectors: Given its rarity and unique approach to seasonal releases, this whisky would be a valuable addition to any collector's assortment.
Beginners with a Developing Palate: Those new to whisky but eager to explore more complex profiles might find this expression a rewarding choice, though it may be more appreciated with some experience.