Whiskey Review/Tasting: Bunratty - Potcheen

Physical Whisky Characteristics

Origin: Bunratty, Clare, Ireland.
Type: Potcheen (historically known as an illegal Irish whiskey).
Distillation and Maturation Process: Distilled from cereals, not aged in oak casks, resulting in a colorless spirit.
Age Statement: No aging process involved; it is a fresh spirit.
Color and Clarity: Completely colorless, similar to schnapps or vodka.
Bottle Design: Ceramic bottle, reminiscent of pre-industrial times when spirits were stored in jugs or casks rather than glass bottles.

Flavor Balance: Strong, with a notable anise seed flavor.
Unique Characteristics: Extra strong sensation, intended to be smooth but has a potent smell and taste.
Comparison: Significantly different from aged whiskey or raw whiskey from Scotland, lacking the complexity and flavors imparted by oak cask maturation.

Historical Background: Potcheen was the name for illegal Irish whiskey distilled far from British oversight, legal until 1661. Afterward, a formal license was required for spirit production.
Anecdotes: The spirit was distilled under moonlight in the forests, away from officials, leading to the term "moonshine" in the U.S. during prohibition. It was considered "liquid money" in Ireland, a means of preserving and trading surplus grain.

Historical Significance: Potcheen has a rich history tied to Irish rebellion against British taxation and control, embodying the spirit of Irish independence and ingenuity.
Geographical Context: The production of Potcheen in the mountains and valleys of Ireland highlights the rural and rugged landscape that shaped its clandestine distillation.

Horst Luening's Opinion: Expresses a clear preference for whiskey aged in oak casks, finding Potcheen's flavor profile and lack of aging not to his liking. "I'm happy not to live in the 17th century."
Memorable Quote: "This is not my spirit drink. No. I prefer whiskey, which is matured in oak casks."

Bunratty Potcheen is a traditional Irish spirit with no aging process, resulting in a colorless and strong-flavored drink.
It has historical roots as an illegal spirit, distilled under moonlight to evade British control.
The ceramic bottle design pays homage to pre-industrial storage methods.
The flavor profile is potent, with a notable anise seed taste, lacking the complexity of aged whiskey.
Horst Luening does not favor Potcheen over aged whiskey, citing a preference for the flavors imparted by oak cask maturation.

History Buffs and Cultural Enthusiasts: Individuals interested in the rich history and cultural significance of Irish spirits might find Bunratty Potcheen fascinating.
Adventurous Drinkers: Those looking to explore beyond traditional whiskey and experience a unique, historical spirit.
Not Recommended for: Whiskey connoisseurs who prefer the complexity and depth of flavors that come from aging in oak casks.