Whisky Review/Tasting: Bruichladdich Bere Barley 2008

Physical Whisky Characteristics

Origin: Distilled at Bruichladdich Distillery on the Isle of Islay, Scotland, using Bere barley from the Orkney Islands.
Type: Single malt Scotch whisky.
Distillation and Maturation Process: Distilled in February 2008, details on maturation process not specified.
Age Statement: Not explicitly mentioned, but implied to be around 6 years based on the vintage and review date.
Color and Bottle Design: Specific color not described, and bottle design details are not provided, but it is part of the Bruichladdich Uber Provenance series, indicating a focus on the origin and quality of ingredients.

Nose: Fruity with a light sour note reminiscent of sour beers, citrus becoming stronger, with a hint of flowery components and light maltiness. Apples and pears are mentioned but not detected by the reviewer.
Palate: Intense with spicy oakiness, nuts, and citrus. A honey note is suggested but not confirmed by the reviewer. The flavor profile is described as very different from the nose, with less fruit and sourness.
Finish: Long-lasting, smooth despite the 50% ABV, with no alcohol burn on the tongue.

The Bere barley used in this whisky has historical significance, being a variety that likely contributed to the original "uskabaha" (water of life) for centuries, utilized by Scottish distillers both legally and illicitly.
The barley is described as having low yields and being difficult to work with, testing the distillery's Victorian equipment, which adds to the narrative of crafting a spirit that is a "journey to another age."

Bere barley's use emphasizes a connection to Scottish distilling traditions and the agricultural heritage of the Orkney Islands.
The collaboration with local farmers and the Agronomy Institute at Orkney College highlights the whisky's deep roots in its geographical origin and the community's involvement in its production.

Horst Luening, the reviewer, notes the influence of barley on whisky flavor is present but small compared to factors like fermentation time.
Luening describes the whisky as "good, but expensive," questioning the price-value ratio based on the cost of barley and production yields.

Bruichladdich Bere Barley 2008 is a single malt Scotch whisky with a unique flavor profile, using Bere barley from the Orkney Islands.
It offers a sensory journey with a nose of fruity and sour notes, an intense palate of spicy oakiness and citrus, and a smooth, long-lasting finish.
The whisky tells a story of traditional Scottish distilling practices and the challenges of working with a historic barley variety.
It holds cultural significance through its connection to the Orkney Islands and the local farming community.
Despite its quality, the reviewer considers it expensive for its age and the perceived value of the ingredients used.

Whisky Enthusiasts Interested in Unique Ingredients: Individuals curious about the impact of different barley types on whisky flavor.
Fans of Scottish Whisky History: Those who appreciate whiskies that offer a connection to historical distilling practices and ingredients.
Collectors of Limited Editions: Given its limited availability and unique story, collectors may find this bottle a valuable addition.
Experienced Whisky Drinkers: Those with a palate refined enough to appreciate the subtle influences of barley and fermentation on the flavor profile.