Whisky Review/Tasting: Lagavulin 16 years

Physical Whisky Characteristics

Origin: Lagavulin, Islay, Scotland.
Type: Single Malt Scotch Whisky.
Distillation and Maturation Process: The specific details of the distillation and maturation process are not mentioned, but the presence of peat smoke and sherry notes suggests traditional Islay distillation techniques with aging in sherry casks.
Age Statement: 16 years.
Color and Clarity: The actual color of the whisky is not described due to the green bottle, which obscures the view.
Bottle Design: The bottle is green with three labels, including a main label indicating "Lagavulin 16 years old." It is sealed with a red seal and a metal cap. The packaging includes a cardboard box suitable for mail order.

Nose: Dominated by peat smoke with underlying notes of sherry. Additional aromas include a slight hint of alcohol and maritime elements like sea breeze.
Palate: Strong start with a lot of peat smoke and a little alcohol, followed by sherry flavors. The whisky is described as very complex, with a transition to dryness.
Finish: The peat smoke becomes less dominant, leading to a complex and satisfying finish.

The anecdote about Lagavulin not staying closed for long, as indicated by the already opened bottle, adds a personal touch and suggests the whisky's irresistible quality.

Lagavulin is a renowned distillery on Islay, an island known for its peated whiskies. The whisky embodies the essence of Islay with its peat smoke and maritime notes, capturing the island's stormy seas and breezes.

Horst Luening, the master taster, expresses his admiration for the whisky, highlighting its complexity and the perfect balance of peat smoke and sherry. His enthusiasm for the nosing and tasting experience underscores the whisky's quality and appeal.

Lagavulin 16 years old is a highly regarded single malt Scotch whisky from Islay, known for its peat smoke and sherry notes.
The whisky is aged for 16 years, contributing to its complexity and depth of flavor.
The green bottle design, while aesthetically pleasing, obscures the whisky's color.
The flavor profile is characterized by a strong peat smoke presence, balanced with sherry and maritime notes, leading to a complex and satisfying finish.
The whisky captures the essence of Islay, reflecting the island's geographical and cultural significance.
Horst Luening's personal anecdotes and expert opinions add depth to the review, highlighting the whisky's irresistible quality and complexity.

Peat Lovers: Individuals who appreciate the smoky flavors characteristic of Islay whiskies will find the Lagavulin 16 years old particularly enjoyable.
Experienced Whisky Drinkers: Those with a palate for complex, aged whiskies will appreciate the depth and balance of flavors.
Gift Seekers: The attractive packaging and the whisky's reputation make it a suitable gift for whisky enthusiasts.
Sherry Cask Fans: Drinkers who enjoy the influence of sherry cask maturation on whisky will appreciate the sherry notes present in this expression.