Whisky Review/Tasting: Springbank Green 13 years

Physical Whisky Characteristics

Origin: Springbank Distillery, known for its traditional and manual production methods.
Type: Single Malt Scotch Whisky.
Distillation: Unique 2.5 times distillation process, contributing to its distinct character.
Maturation: Aged for 13 years in sherry casks, enhancing its flavor profile with rich, fruity notes.
Age Statement: 13 years.
Color and Clarity: Not colored; natural appearance. The whisky is not chill-filtered, maintaining its natural oils and flavors, which could lead to cloudiness if diluted.
Bottle Design: Not specifically described, but the emphasis on "Green" suggests a theme related to organic practices or environmental consciousness.

Peat: Lightly peated, though the reviewer notes an absence of peat in the flavor profile.
Primary Flavors: Rich maltiness, sweetness reminiscent of apple pie (or apple cake, as referenced with a German comparison), and a diverse fruit basket including apples, oranges, possibly lemon, and grapes.
Secondary Notes: A light wine-like note, suggesting a complexity and depth to the fruitiness.
Finish: Long-lasting with a firm mouthfeel, slightly sticky sweetness, and a potential hint of smokiness or phenolic note, though not overtly smoky.

Organic Malt: The "Green" in Springbank Green refers to the use of organic malt. Due to certification requirements, the distillery cannot label the whisky as organic, but the name hints at this quality.
Malting Floors: The traditional malting floors at Springbank allow for the production of organic malt, distinguishing it from larger malters that cannot easily separate organic from non-organic batches.

The Springbank Distillery's adherence to traditional malting processes and its ability to produce organic malt highlight its commitment to craftsmanship and environmental considerations. This approach sets it apart in the whisky industry and underscores the cultural value of maintaining ancient production methods.

"Fruitcake in a bottle" – This description encapsulates the rich, fruity essence of the Springbank Green 13 years, emphasizing its unique and appealing flavor profile.
The reviewer's detailed explanation of the distillation process and the significance of organic malt production provides insight into the distillery's dedication to quality and tradition.

Springbank Green 13 years is a single malt Scotch whisky, aged in sherry casks and characterized by a lightly peated, richly fruity flavor profile.
The whisky is not chill-filtered and maintains its natural color, aligning with the distillery's commitment to traditional and organic practices.
The name "Green" signifies the use of organic malt, a unique aspect due to certification constraints.
Traditional malting floors at Springbank allow for the distinction between organic and non-organic malt, showcasing the distillery's dedication to craftsmanship.
Described as "fruitcake in a bottle," the whisky offers a complex and enjoyable tasting experience, with a notable absence of overt peatiness.

For the Environmental Enthusiast: Individuals interested in organic and environmentally friendly products will appreciate the organic malt aspect and the traditional practices of Springbank.
For the Flavor Chaser: Those who enjoy a rich, fruity flavor profile with complexity and depth, without the dominance of peat, will find this whisky particularly appealing.
For the Whisky Traditionalist: Aficionados who value traditional distillation and maturation methods, as well as the craftsmanship of whisky production, will be drawn to the Springbank Green 13 years.