Pōkeno Discovery | Whisky Review

Physical Whisky Characteristics

Origin: New Zealand, specifically near Auckland on the northern island.
Type: Single malt whisky.
Distillation and Maturation Process: Matured in first-fill ex-bourbon casks and sherry casks from Oloroso and Pedro Ximénez sherry. The whisky is a blend of these casks, matured for three years, and allowed to marry for a period to achieve a complex and consistent taste.
Age Statement: 3 years.
Color and Clarity: Described as having a wonderful mahogany color, uncolored.
Bottle Design and Presentation: The bottle features a premium quality cork, a notable choice given New Zealand's preference for screw caps in wine due to past dissatisfaction with cork quality.

Balance of Flavors: A harmonious blend of dark fruits from the sherry casks with the nuttiness and lighter notes from the ex-bourbon casks.
Unique Characteristics: The whisky presents a complex profile with dark fruits, lighter cherries, cinnamon, reminiscent of a Black Forest cherry cake with dark chocolate, double cream, and sweet citrus fruits on top.
Comparison: It is described as darker and more massive than its predecessor, the Origin. The spiciness from the casks vanishes quickly, giving way to the dark fruitiness and a bit of nuttiness.

Distillery Background: The Parkenol Distillery is a new establishment located a quarter-hour drive south of Auckland, New Zealand. This is their second bottle, following the Origin.
Production Insights: The use of first-fill casks for both the ex-bourbon and sherry casks is highlighted as a choice that contributes significantly to the whisky's flavor profile and color.

New Zealand Whisky: The distillery's location near Auckland and the use of premium quality corks as opposed to the more common screw caps in New Zealand wine underscore the distillery's commitment to quality and its place within New Zealand's emerging whisky scene.

Ars Luening describes the whisky as "wonderfully made," noting that the Pedro Ximénez casks deliver sweetness that harmonizes well with the spirit. He also remarks on the whisky's age, suggesting that it tastes older than its three years due to the "very good cask selection" and "very active, fresh casks."

The Pōkeno Discovery is a 3-year-old single malt whisky from New Zealand, matured in first-fill ex-bourbon and sherry casks.
It features a complex flavor profile with dark fruits, cherries, cinnamon, and nuttiness, reminiscent of a Black Forest cherry cake.
The distillery's choice of premium quality corks and the strategic use of first-fill casks are highlighted as key to the whisky's quality.
Ars Luening praises the whisky for its maturity and harmonious blend of flavors, suggesting it tastes older than its age.

For Whisky Enthusiasts: Those interested in exploring whiskies from new regions, particularly New Zealand, will find the Pōkeno Discovery an intriguing addition to their collection.
For Flavor Chasers: Individuals who appreciate a complex and rich flavor profile, with a balance of sweetness, fruitiness, and spiciness, will enjoy this whisky.
For Beginners: The smoothness and approachable flavor profile make it a suitable choice for those new to whisky, offering a gentle introduction to the spirit's complexity without overwhelming the palate.