Whisky Review/Tasting: Nikka Super

Physical Whisky Characteristics

Origin: Japan, from the Nikka distillery.
Type: Blended Japanese whisky.
Distillation and Maturation Process: Mention of various types of wood used for maturation including Japanese oak, sherry wood, American white oak (both fresh and used bourbon barrels). Specific details about the distillation process are not provided.
Age Statement: No specific age statement provided. The whisky is noted to be colored with caramel coloring.
Color and Bottle Design: The whisky is colored (mit Farbstoff), indicating caramel coloring is added. The bottle design specifics are not detailed, but it is mentioned that the labeling includes non-English characters, and the hosts had to translate some of the Japanese text to understand the story behind the whisky.

General Tasting Notes: Fresh floral and fruity notes, with a hint of cinnamon, oak, and a slight bonfire scent. The taste is described as well-balanced between fruity and spicy elements, with chocolate, cinnamon, green peppers, and a dry finish. Despite mentions of peat in the description, the hosts did not detect peat in the aroma or taste.
Unique Characteristics: The whisky is noted for its blend of coffee grains, which suggests a coffee note in the flavor profile. However, this specific note was not explicitly identified in the tasting.
Comparison: No direct comparisons to other whiskies were made, but the flavor profile suggests it might appeal to those who enjoy blended whiskies with a balance of fruitiness and spiciness.

Founder's Story: The label tells the story of the Nikka founder, his love for his wife, and their shared passion for whisky. This personal story highlights the founder's dedication to creating a whisky that is loved by people, pouring his heart and soul into every drop.

Japanese Whisky Tradition: The review touches on the history of Japanese whisky, noting its 20th-century origins and the influence of Scottish whisky-making techniques. The use of Japanese oak for barrels is highlighted as a unique aspect of Japanese whisky production.

"Profound and powerful malt and gorgeous malt... Exquisite harmony that plays different whiskies overlap."
"It's a really well-balanced whisky."
The hosts express difficulty in detecting the peat mentioned in the description, indicating a very mild peat presence if any.

Nikka Super Rare Old is a colored, blended Japanese whisky from the Nikka distillery.
The flavor profile is fresh, floral, and fruity, with a well-balanced mix of spiciness and a dry finish. Peat is mentioned but not detected by the hosts.
The whisky's story is deeply connected to the founder's love for his wife and whisky.
Japanese whisky tradition and the use of unique Japanese oak in maturation are highlighted.
The review suggests a whisky that is well-balanced and might appeal to those who enjoy a blend of fruity and spicy notes without a strong peat presence.

For Whisky Enthusiasts: Those interested in exploring the subtleties of Japanese whisky and the use of different wood types in maturation.
For Blended Whisky Lovers: Individuals who appreciate a well-balanced blend of fruitiness and spiciness, with an interest in the cultural story behind the whisky.
For Beginners: The absence of a strong peat flavor and the well-balanced profile make it a potentially approachable option for those new to whisky or Japanese whisky specifically.